|
TIME
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
|
8.0
8:00a.m-10.00a.m
|
QUANTITATIVE
TECHNIQUES
&
BUSINESS
RESEARCH
|
AUDITING
INVESTIGATIONS
&
ASSURANCE
SERVICE
|
TAXATION
PRINCIPLES
&
PRACTICE
|
FINANCE
&
FINANCIAL
MANAGEMENT
|
COST
&
MANAGEMENT ACCOUNTING
|
|
10.
10:00a.m-12.00noon
|
PUB.
SECTOR ACCTG
&
FINANCE
|
TAXATION
PRINCIPLES
&
PRACTICE
|
ENTREPRENEURIAL
DEVELOPMENT
|
COST
&
MANAGEMENT ACCOUNTING
|
PROFESSIONAL
ETHICS
&
STANDARDS
|
|
12.
12:00noon-1.00p.m
|
LUNCH
|
BREAK
|
LUNCH
|
BREAK
|
BREAK
|
|
1.0
1:00p.m-3.00p.m
|
MANAGEMENT
INFORMATION SYSTEM
|
ADVANCES
FINANCIAL ACCOUNTING
|
MANAGEMENT
INFORMATION SYSTEM
|
PROFESSIONAL
ETHICS & STANDARDS
|
|
|
3.0
3:00p.m-5.00p.m
|
BUSINESS
AND CORPORATE LAW
|
PUB. SECTOR
ACCOUNTING & FINANCE.
|
FINANCE
& FINANCIAL MANAGEMENT
|
AUDITING
INVESTIGATION & ASSURANCE SERVICES
|
ADVANCE
FINANCIAL ACCOUNTING
|